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I have a problem with food waste. Every Sunday I come home with a fresh batch of groceries, and I have to tackle the remnants from the week before. Anyone else know what I’m talking about? You open the fridge to deposit all the new goodies, and you’re faced with some sad looking produce that is bound for the trash. I hate throwing out food. It’s terrible for the environment, a waste of money, and makes me feel like a bad planner. But eliminating it has been an ongoing struggle in my house. I know we can be better, and sometimes we are, but it’s too easy to slip back into bad habits and rely too much on the garbage system. The Stats I know I’m not alone in this battle. It’s estimated that Canadians waste $31 billion in food every year, and 47% of that comes from us consumers.…